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Peer Review reports

From: Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

Original Submission
23 Sep 2021 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
29 Oct 2021 Reviewed Reviewer Report
17 Feb 2022 Reviewed Reviewer Report - Priscila Machado
30 Mar 2022 Author responded Author comments - R.E. Vellinga
Resubmission - Version 3
30 Mar 2022 Submitted Manuscript version 3
5 Apr 2022 Author responded Author comments - R.E. Vellinga
Resubmission - Version 4
5 Apr 2022 Submitted Manuscript version 4
Publishing
18 Apr 2022 Editorially accepted
3 May 2022 Article published 10.1186/s12889-022-13282-x

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