Table 4 Associations between bioelectrical variables, lifestyle factors, and potential confounders, by sex. Multiple regression coefficients with 95% confidence intervals (95% CI) and p-values. In bold are p-values under 0.05
Variable | Coefficient | 95% CI | p-value | Coefficient | 95% CI | p-value |
|---|---|---|---|---|---|---|
R/H | Women | Men | ||||
Diet quality index: | ||||||
 Unhealthy, baseline | ||||||
 Medium | 0.03 | -0.04, 0.09 |  > 0.05 | 0.02 | -0.04, 0.07 |  > 0.05 |
 Healthy | 0.03 | -0.05, 0.11 |  > 0.05 | 0.09 | -0.03, 0.21 |  > 0.05 |
Physical activity: | ||||||
 Low, baseline | ||||||
 Medium | 0.07 | -0.02, 0.16 |  > 0.05 | 0.02 | -0.07, 0.10 |  > 0.05 |
 High | 0.02 | -0.08, 0.11 |  > 0.05 | 0.01 | -0.07, 0.09 |  > 0.05 |
BMI | -0.16 | -0.41, 0.09 |  > 0.05 | -0.04 | -0.25, 0.17 |  > 0.05 |
Age quartiles: | ||||||
 Youngest, baseline | ||||||
 Second | 0.01 | -0.07, 0.08 |  > 0.05 | 0.01 | -0.07, 0.08 |  > 0.05 |
 Third | 0.07 | -0.01, 0.15 |  > 0.05 | 0.02 | -0.06, 0.10 |  > 0.05 |
 Oldest | 0.11 | 0.02, 0.20 |  < 0.05 | 0.09 | 0.01, 0.17 |  < 0.05 |
Education: | ||||||
 Mandatory, baseline | ||||||
 Higher | -0.02 | -0.08, 0.04 |  > 0.05 | 0.02 | -0.03, 0.08 |  > 0.05 |
Xc/H | ||||||
Diet quality index: | ||||||
 Unhealthy, baseline | ||||||
 Medium | -0.06 | -1.89, 1.76 |  > 0.05 | -0.01 | -1.56, 1.53 |  > 0.05 |
 Healthy | -1.21 | -3.52, 1.11 |  > 0.05 | 2.11 | -1.31, 5.53 |  > 0.05 |
Physical activity: | ||||||
 Low, baseline | ||||||
 Medium | 1.28 | -1.34, 3.89 |  > 0.05 | 1.78 | -0.67, 4.23 |  > 0.05 |
 High | 1.70 | -1.05, 4.44 |  > 0.05 | 2.91 | 0.54, 5.28 |  < 0.05 |
BMI | -8.49 | -15.61, -1.38 |  < 0.05 | -1.78 | -7.87, 4.30 |  > 0.05 |
Age quartiles: | ||||||
 Youngest, baseline | ||||||
 Second | -2.41 | -4.50, -0.32 |  < 0.05 | -4.00 | -6.20, -1.80 |  < 0.05 |
 Third | -3.65 | -6.00, -1.31 |  < .0.05 | -6.18 | -8.43, -3.94 |  < 0.05 |
 Oldest | -6.10 | -8.69, -3.51 |  < 0.05 | -8.88 | -11.07, -6.68 |  < 0.05 |
Education: | ||||||
 Mandatory, baseline | ||||||
 Higher | -1.22 | -2.91, 0.47 |  > 0.05 | 0.39 | -1.20, 1.96 |  > 0.05 |
PA | ||||||
Diet quality index: | ||||||
 Unhealthy, baseline | ||||||
 Medium | -0.12 | -0.32, 0.08 |  > 0.05 | -0.07 | -0.24, 0.11 |  > 0.05 |
 Healthy | -0.19 | -0.44, 0.06 |  > 0.05 | -0.03 | -0.42, 0.37 |  > 0.05 |
Physical activity: | ||||||
 Low, baseline | ||||||
 Medium | 0.17 | -0.11, 0.46 |  > 0.05 | 0.50 | 0.22, 0.78 |  < 0.05 |
 High | 0.39 | 0.09, 0.69 |  < 0.05 | 0.84 | 0.57, 1.11 |  < 0.05 |
BMI | 0.82 | 0.05, 1.60 |  < 0.05 | 2.32 | 1.61, 3.02 |  < 0.05 |
Age quartiles: | ||||||
 Youngest, baseline | ||||||
 Second | -0.32 | -0.54, -0.09 |  < 0.05 | -0.77 | -1.03, -0.52 |  < 0.05 |
 Third | -0.49 | -0.74, -0.23 |  < 0.05 | -1.06 | -1.32, -0.08 |  < 0.05 |
 Oldest | -1.01 | -1.29, -0.73 |  < 0.05 | -1.63 | -1.88, -1.37 |  < 0.05 |
Education: | ||||||
 Mandatory, baseline | ||||||
 Higher | -0.18 | -0.36, 0.00 |  > 0.05 | -0.11 | -0.29, 0.07 |  > 0.05 |