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Table 3 The relationship between types of alcohol, consumption, liver steatosis, and fibrosis

From: A cross-sectional study of alcohol consumption and alcoholic liver disease in Beijing: based on 74,998 community residents

 

N

Liver steatosis (%)

χ2

Liver fibrosis (%)

χ2

< 240

≥240

 

< 12.96

≥12.96

 

Alcoholintake

   

χ2 = 10.23

P = 0.02

  

χ2 = 1.84

P = 0.60

  < 20

5597

3308(59.10)

2289(40.92)

 

5450(97.37)

147(2.63)

 

 20~

3233

1897(58.68)

1336(41.32)

 

3145(97.28)

88(2.72)

 

 40~

2163

1252(57.88)

911(42.12)

 

2104(97.27)

59(2.73)

 

  ≥ 60

2607

1446(55.47)

1161(44.53)

 

2525(96.75)

82(3.15)

 

Types of alcohol

   

χ2 = 29.72

P = 0.00

  

χ2 = 8.75

P = 0.06

 Beer

1849

1145(61.93)

704(38.07)

 

1805(97.62)

44(2.38)

 

 Grape wine

348

234(67.24)

114(32.76)

 

345(99.14)

3(0.86)

 

 Rice wine

51

35(68.63)

16(31.37)

 

51(100.00)

0(0.00)

 

 Weak spirits

4565

2596(56.87)

1969(43.13)

 

4424(96.91)

141(3.09)

 

 Strong spirits

6784

3892(57.37)

2892(42.63)

 

6596(97.23)

188(2.77)