Table 6 Hazard ratio of incident hypertension according to healthy eating index 2015
Dietary pattern | categories | N | N. of cases | Hazard ratio (95% CI) | |||
|---|---|---|---|---|---|---|---|
Model I | Model II | Model III | Model IV | ||||
Quartiles of HEI 2015 | Q 1 | 479 | 84 | Ref | Ref | Ref | Ref |
Q 2 | 337 | 59 | 0.84 (0.63, 1.12) | 0.94 (0.70, 1.27) | 0.98 (0.72, 1.34) | 0.97 (0.71, 1.34) | |
Q 3 | 391 | 82 | 0.70 (0.53, 0.93) | 0.75 (0.57, 0.98) | 0.74 (0.55, 0.99) | 0.71 (0.52,0.95) | |
Q 4 | 380 | 69 | 0.61 (0.46, 0.82) | 0.71 (0.52, 0.94) | 0.69 (0.51, 0.96) | 0.7 (0.51, 0.97) | |
Tertiles of plant- based diet | T1 | 442 | 87 | Ref | Ref | Ref | Ref |
T2 | 433 | 97 | 0.9 (0.69, 1.16) | 1.03 (0.78, 1.34) | 1 (0.76, 1.31) | 1 (0.76, 1.34) | |
T3 | 420 | 110 | 0.69 (0.54, 0.9) | 0.71 (0.55, 0.92) | 0.68 (0.52, 0.9) | 0.7 (0.53, 0.94) | |
Tertiles of high protein diet | T1 | 400 | 129 | Ref | Ref | Ref | Ref |
T2 | 426 | 104 | 0.82 (0.67, 1.04) | 0.84 (0.66, 1.08) | 0.89 (0.69, 1.15) | 0.94 (0.72, 1.23) | |
T3 | 469 | 61 | 0.83 (0.64, 1.09) | 0.95 (0.7, 1.29) | 1 (0.74, 1.37) | 1.1 (0.81, 1.57) | |
Tertiles of unhealthy diet | T1 | 430 | 99 | Ref | Ref | Ref | Ref |
T2 | 420 | 110 | 1.03 (0.81, 1.32) | 1.07 (0.84, 1.37) | 1.08 (0.83, 1.39) | 1.15 (0.89, 1.5) | |
T3 | 444 | 85 | 1.06 (0.82, 1.38) | 1.04 (0.8, 1.35) | 1.02 (0.78, 1.34) | 1.25 (0.9, 1.73) | |