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Peer Review reports

From: Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences

Original Submission
18 Aug 2021 Submitted Original manuscript
14 Oct 2021 Reviewed Reviewer Report
21 Oct 2021 Reviewed Reviewer Report - Rafaela Rosário
22 Nov 2021 Author responded Author comments - Rachel Pechey
Resubmission - Version 2
22 Nov 2021 Submitted Manuscript version 2
6 Dec 2021 Author responded Author comments - Rachel Pechey
Resubmission - Version 3
6 Dec 2021 Submitted Manuscript version 3
5 Jan 2022 Reviewed Reviewer Report
2 Feb 2022 Author responded Author comments - Rachel Pechey
Resubmission - Version 4
2 Feb 2022 Submitted Manuscript version 4
7 Feb 2022 Author responded Author comments - Rachel Pechey
Resubmission - Version 5
7 Feb 2022 Submitted Manuscript version 5
6 Mar 2022 Reviewed Reviewer Report
16 Mar 2022 Author responded Author comments - Rachel Pechey
Resubmission - Version 6
16 Mar 2022 Submitted Manuscript version 6
21 Mar 2022 Author responded Author comments - Rachel Pechey
Resubmission - Version 7
21 Mar 2022 Submitted Manuscript version 7
Publishing
23 Mar 2022 Editorially accepted
30 Apr 2022 Article published 10.1186/s12889-022-13067-2

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