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Table 3 Changes in cross-border inflow, consumption abroad, domestic sales (by Swedish residents) and estimated substitution ratios and changes in revenues 2020/2019. (Substitution ratios (D) below a 100% indicate that cross-border sales are only partly replaced by domestic purchases and vice versa)

From: Alcohol consumption and closed borders - how COVID-19 restrictions have impacted alcohol sales and consumption in Europe

Changes 2019–2020 (in million litres 100% alc.) and estimated substitution rates

Beer

Spirits

Wine

Total

(A) Change in cross-border inflowa and tourist consumption abroadb

−4.0

−3.8

−3.2

−11.0

(B) Change in domestic sales to Swedish residentsc

+ 2.5

+ 1.8

+ 3.7

+ 8.4

(C) Predicted change in domestic sales based on pooled change in DE and PLd

−1.0

+ 0.03

0.0

−1.4

(D) Substitution ratiose

85.8%

45.5%

117.6%

89.0%

(E) Actual revenues (change in millions SEK and in %)

+  216 (+ 5.1%)

+ 556 (+ 12.2%)

+ 362 (+ 6.1%)

1134 (+ 7.6%)

(F) Estimated revenues (change in millions SEK and in %) based on predicted changes in (C)d

+ 430 (+ 10.6%)

+ 538 (+ 11.8%)

+ 422 (+ 6.1%)

+ 1390 (8.8%)

  1. aInflow: data from the Monitor study [27]
  2. bUsing the middle-range alternative estimated by the Monitor project assuming a 25% higher daily consumption abroad than at home [27]. Change 2019–2020: assuming the same percentage decrease in consumption abroad as for total number of trips nights abroad by Swedes (− 84%, [31])
  3. cRAC minus estimates of Norwegians’ cross-border purchases in SE [30] and other non-Swedish residents’ purchases volumes in Sweden. The latter assumed to be half the volumes of the Swedish consumption volumes abroad, based on the number of tourist days/nights by Swedish tourists abroad and by foreign tourists in Sweden showing a ratio of approx. 2:1. ( [27] 2015 [32]; 2021). Reasonable deviations from this assumption does not more than marginally impact the main results shown in the table
  4. dDE and PL 2019–2020: −5% for beer, + 0.4% for spirits, − 1% for wine
  5. eObtained by dividing the difference between observed and predicted sales (B-C) with the change in inflow (A)