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Table 1 Baseline characteristics of the participants

From: 20-year individual physical activity patterns and related characteristics

Characteristic

Percentage or mean and standard deviation (SD)

 

Analytical sample

Round 2 (baseline)

Population

2,518

5,009

Sex (% women)

52.9%

53.2%

Age (mean ± SD)

43.5 ± 9.0

45.6 ± 10.0

Age categories

  

  26–35 years

20.2%

16.9%

  36–45 years

37.6%

32.7%

  46–55 years

30.8%

29.7%

  56–65 years

11.6%

20.7%

Level of education (%)

  

  Low

46.4%

55.2%

  Intermediate

30.3%

26.6%

  High

23.3%

18.2%

Marital status (%)

  

  Married

82.7%

80.2%

Work status (%)

  

  Employed

73.6%

63.7

Smoking (%)

26.3%

31.8%

Alcohol consumption (%)

  

   ≥ 1 glass per week

65.6%

62.1%

Dutch Healthy Diet index (%)a

  

  Quintile 1 (17–54)

20.0%

23.5%

  Quintile 2 (54–61)

20.0%

19.1%

  Quintile 3 (61–68)

20.0%

19.7%

  Quintile 4 (68–75)

20.0%

19.1%

  Quintile 5 (75–115)

20.0%

18.6%

Weight status (%)

  

  Normal weight (BMI < 25)

54.9%

49.0%

  Moderately overweight (BMI ≥ 25 – < 30)

37.8%

40.0%

  Obese (BMI ≥ 30)

7.4%

11%

Perceived health (%)

  

  Good

91.4%

87.6%

  Moderate/poor

8.6%

12.5%

Physical activity (%)

  

  Active

54.8%

52.0%

  1. aA higher score indicates better adherence to the Dutch Dietary Guidelines 2015