Table 4 Number and proportion of counties and census tracts with at least one food pantry in each study state, and in each study state stratified by urban and rural census tracts
State | Counties with a Food Pantry, n (%) | Census Tracts with a Food Pantry, n (%) | Â | ||
|---|---|---|---|---|---|
Total | Urban | Rural | p-value | ||
Alabama | 59 (88.1) | 273 (23.2) | 165 (25.6) | 108 (20.2) | 0.028 |
Georgia | 85 (53.5) | 269 (13.7) | 193 (14.6) | 76 (11.8) | 0.082 |
Illinois | 59 (57.8) | 389 (12.5) | 317 (12.1) | 72 (14.5) | 0.131 |
Indiana | 85 (92.4) | 406 (26.9) | 293 (28.1) | 113 (24.3) | 0.125 |
Kansas | 32 (30.5) | 76 (9.9) | 62 (12.2) | 14 (5.3) | 0.003 |
Kentucky | 51 (42.5) | 95 (8.5) | 57 (10.2) | 38 (6.8) | 0.041 |
Louisiana | 31 (48.4) | 149 (13.0) | 119 (14.6) | 30 (9.2) | 0.014 |
Michigan | 69 (83.1) | 563 (20.3) | 435 (21.7) | 128 (16.7) | 0.004 |
Mississippi | 52 (63.4) | 128 (19.3) | 83 (25.2) | 45 (13.5) | < 0.001 |
Ohio | 60 (68.2) | 433 (14.7) | 358 (15.7) | 75 (11.3) | 0.005 |
Tennessee | 58 (61.1) | 141 (9.4) | 91 (10.2) | 50 (8.3) | 0.233 |
West Virginia | 39 (70.9) | 88 (18.2) | 50 (23.0) | 38 (14.2) | 0.013 |
Total | 680 (61.2) | 3010 (15.7) | 2223 (16.8) | 787 (13.3) | < 0.001 |