Skip to main content

Table 2 Study state population, number of counties, census tracts, and land area

From: A descriptive analysis of food pantries in twelve American states: hours of operation, faith-based affiliation, and location

State

Food insecurity (2013–15)a

2010 Populationb (n)

Countiesa (n)

Census Tractsb (n (%))

Land Area (sq. miles)c

State

Urban

Rural

Total

Urban

Rural

Alabama

17.6

4,779,736

2,569,178

2,210,558

67

1179

644 (54.6)

535 (45.4)

50,645

Georgia

14.9

9,687,653

6,815,195

2,872,458

159

1965

1319 (67.1)

646 (32.9)

57,513

Illinois

13.8

12,830,632

10,886,519

1,944,113

102

3121

2625 (84.1)

496 (15.9)

55,519

Indiana

11.1

6,483,802

4,437,690

2,046,112

92

1508

1043 (69.2)

465 (30.8)

35,826

Kansas

14.6

2,853,118

2,006,947

846,171

105

770

508 (66.0)

262 (34.0)

81,759

Kentucky

17.6

4,339,367

2,253,898

2,085,469

120

1115

557 (50.0)

558 (50.0)

39,486

Louisiana

18.4

4,533,372

3,103,403

1,429,969

64

1143

816 (71.4)

327 (28.6)

43,204

Michigan

14.9

9,883,640

7,104,264

2,779,376

83

2774

2007 (72.4)

767 (27.6)

56,539

Mississippi

15.2

2,967,297

1,356,005

1,611,292

82

662

329 (50.0)

333 (50.3)

46,923

Ohio

16.1

11,536,504

8,627,924

2,908,580

88

2949

2283 (77.4)

666 (22.6)

40,861

Tennessee

15.1

6,346,105

3,924,941

2,421,164

95

1497

896 (60.0)

601 (40.1)

41,235

West Virginia

11.3

1,852,994

779,059

1,073,935

55

484

217 (44.8)

267 (55.2)

24,038

Total

Mean

SD

N/A

78,094,220

6,507,682

3,642,505

53,865,023

4,488,752

3,176,214

24,229,197

2,019,100

680,171

1112

93

28

19,167

1597

910

13,244 (69.1)

1104

795

5923 (30.9)

494

166

573,548

47,796

14,403

  1. Sources: a 2018 Food Environment Atlas;b 2015 USDA Food Access Research Atlas [29]; c 2010 Census of Population and Housing [30]