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Table 2 Change in self-reported wellness indices for community–based SMA program participants

From: A nutrition and lifestyle-focused shared medical appointment in a resource-challenged community setting: a mixed-methods study

  

No. (%)

 
 

N

Baseline

3 months

P -value

Health Status

Excellent or very good

Good

Fair or poor

15

2 (13.3)

9 (60.0)

4 (26.7)

2 (13.3)

13 (86.7)

0 (0)

0.19

Fruits and Vegetable Intake a

5 or more servings/day

12

6 (50.0)

10 (83.3)

0.22

Physical activity a

More than 150 min/week

14

14 (100.0)

13 (86.7)

n/a

Sleep

7 or more hours/night

15

6 (40.0)

9 (60.0)

0.25

Stress

Rarely or Sometimes

15

12 (80.0)

13 (86.7)

1.00

Alcohol consumption

Less than 7 drinks/week (women) or

14 drinks/week (men)

15

15 (100.0)

15 (100.0)

n/a

Tobacco Use

No

15

15 (100.0)

15 (100.0)

n/a

  1. P-Value for the change from baseline to 3 months
  2. aData not available for all subjects. Missing values: Fruits and Vegetable Intake = 3; Physical Activity = 1