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Peer Review reports

From: The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review

Original Submission
30 Jun 2021 Submitted Original manuscript
10 Nov 2021 Reviewed Reviewer Report
24 Nov 2021 Reviewed Reviewer Report - Julian Perelman
13 Dec 2021 Author responded Author comments - Anne Lene Løvhaug
3 Feb 2022 Reviewed Reviewer Report - Julian Perelman
6 Feb 2022 Reviewed Reviewer Report
9 Feb 2022 Author responded Author comments - Anne Lene Løvhaug
Resubmission - Version 2
13 Dec 2021 Submitted Manuscript version 2
Publishing
14 Feb 2022 Editorially accepted
4 Mar 2022 Article published 10.1186/s12889-022-12827-4

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