|
State of the staff health
|
Medical examination / Medical certificate
|
12 (30)
|
28 (70)
|
|
Hygiene around the raw meat
|
Meat transport mode: Non-refrigerated vehicles (taxi, car)
|
36 (90)
|
4 (10)
|
|
Meat transport mode: Motorcycle
|
4 (10)
|
36 (90)
|
|
Exposure of the meat in a covered environment
|
9 (22)
|
31 (78)
|
|
Presence of other foods in the refrigerator
|
10 (25)
|
30 (75)
|
|
Pest control measures
|
16 (40)
|
24 (60)
|
|
Material and equipment hygiene
|
Presence of hot water posts
|
0 (0)
|
40 (100)
|
|
Cutting board: Wood
|
38 (95)
|
2 (5)
|
|
Cutting board: Cardboard
|
2 (5)
|
38 (95)
|
|
Presence of dirt on the cutting board
|
33 (83)
|
7 (17)
|
|
Presence of dirt on the worktop
|
28 (70)
|
12 (30)
|
|
Presence of toilet
|
8 (20)
|
32 (80)
|
|
Presence of washbasin / hand washing device
|
37 (93)
|
3 (7)
|
|
Cleanliness of non-disposable towels / handkerchiefs
|
11 (27)
|
29 (73)
|
|
Presence of disposable hand towel
|
0 (0)
|
40 (100)
|
|
Hand and clothing hygiene
|
Butcher/cook also acts as the cashier
|
39 (98)
|
1 (2)
|
|
Injury contraction during meat handling
|
21 (53)
|
19 (47)
|
|
Hand washing after each interruption
|
6 (15)
|
34 (85)
|
|
Wearing watches / jewellery
|
34 (85)
|
6 (15)
|
|
Wearing regulation work clothes
|
1 (2)
|
39 (98)
|
|
Cleanliness of work clothes (regulation or not)
|
34 (85)
|
6 (15)
|
|
Braised meat packaging material
|
Recycled cement bag paper
|
17 (42)
|
23 (58)
|
|
Recycled milk bag paper
|
9 (22)
|
31 (78)
|
|
Recycled cement bag paper and milk bag paper
|
5 (22)
|
35 (88)
|
|
Recycled cement bag paper and aluminium paper
|
4 (10)
|
36 (90)
|
|
Recycled milk bag paper and aluminium paper
|
4 (10)
|
36 (90)
|
|
Butcher’s paper and aluminium paper
|
1 (2)
|
39 (98)
|
