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Table 4 Composition of diet (grams per person and day)

From: Food consumption in the Canary Islands: nutritional implications of food imports and local production

  NFCa
2013–2017
CDCb
2000–2003
ENCAc
1997–1998
Edible tubers, legumes, vegetables and fruits 633.12 915.08 498.50
Cereals and preparations of cereals 219.97 110.97 125.30
Milk, cheese and other dairy products 344.62 609.28 390.70
Eggs 30.39 16.06 25.10
Meat and preparations of meat 167.52 171.45 105.10
Fisheries and preparations of fisheries 95.04 41.94 45.80
Oils and fats 45.31 17.58 27.90
Sugar. cocoa preparations and sugar confectionery 33.64 49.80 81.90
Miscellany 51.76 7.68 14.50
Non alcoholic beverages 1025.15 1375.70 590.50
Alcoholic beverages 307.93 92.21 62.80
Total 2954.46 3407.75 1968.10
  1. a Prepared by authors from official statistics on local production and external trade for the five-year period 2013–2017
  2. b CDC 2000–2003 (compiled by the authors on the basis of (7))
  3. c ENCA 1997–1998 (compiled by the authors on the basis of (4) and (7)