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Table 1 Composition of the average diet per person per day in the Canary Islands (NFC)a

From: Food consumption in the Canary Islands: nutritional implications of food imports and local production

Products Value
(euros)
Edible weight
(kg)
Energy
(kcal)
Proteins
(g)
Fats
(g)
Carbo-hydrates
(g)
Alcohol
(g)
Saturated fatty acids
(g)
Edible tubers 0.194 0.131 96.871 2.853 0.266 20.241 0.000 0.038
Vegetables 0.602 0.206 58.775 3.327 0.608 9.809 0.000 0.127
Legumes 0.014 0.005 16.322 1.207 0.150 2.465 0.000 0.019
Fruits 0.529 0.163 100.956 1.627 2.025 18.196 0.000 0.301
Cereals 0.027 0.023 88.729 1.809 0.427 19.029 0.000 0.093
Meat and edible offal 0.898 0.122 198.065 25.597 10.543 0.053 0.000 3.633
Milk 0.126 0.153 99.568 4.687 5.821 7.200 0.000 3.517
Eggs 0.105 0.028 42.283 3.524 3.129 0.000 0.000 0.872
Honey 0.013 0.001 4.721 0.007 0.000 1.151 0.000 0.000
Fish 0.275 0.031 33.351 5.483 1.204 0.116 0.000 0.277
Crustaceans 0.119 0.010 9.003 1.882 0.112 0.083 0.000 0.019
Molluscs 0.101 0.009 7.441 1.476 0.127 0.082 0.000 0.033
Other aquatic invertebrates 0.001 0.000 0.002 0.002 0.001 0.000 0.000 0.000
Algae 0.000 0.000 0.002 0.000 0.000 0.000 0.000 0.000
Flour 0.011 0.010 33.264 1.000 0.011 7.118 0.000 0.002
Prep. of cereals or flourb 0.629 0.187 525.756 15.951 9.280 93.077 0.000 3.681
Prep. of vegetables or fruitsb 0.466 0.127 83.199 1.306 0.943 17.445 0.000 0.442
Meat or fisheries prep.b 0.681 0.091 269.955 17.927 21.227 1.864 0.000 7.795
Soups and brouths 0.040 0.005 15.682 0.593 0.153 2.921 0.000 0.061
Dairy products 0.962 0.172 311.339 12.162 18.789 23.245 0.000 3.215
Ice creamb 0.122 0.020 41.730 0.771 2.136 4.826 0.000 1.441
Eggs not in shellb 0.008 0.002 14.616 0.698 1.305 0.046 0.000 0.396
Oils and fats 0.098 0.045 379.111 0.121 42.579 0.121 0.000 6.329
Coffee, teas and extractsb 0.107 0.000 0.308 0.014 0.012 0.012 0.000 0.001
Sugar and cocoa prep.b 0.268 0.032 130.291 1.786 4.980 20.347 0.000 1.051
Sauces and condimentsb 0.086 0.032 193.383 0.618 21.283 0.454 0.000 3.116
Other food preparations 0.079 0.015 16.587 3.694 0.168 0.000 0.000 0.037
Bottled water 0.328 0.862 0.000 0.000 0.000 0.000 0.000 0.000
Non-alcoholic beverages 0.103 0.163 71.670 0.000 0.000 17.510 0.000 0.000
Alcoholic beverages 0.933 0.308 195.924 1.168 0.000 7.407 23.183 0.000
Food products 7.923 2954 3038.905 111.292 147.277 274.820 23.183 36.497
  1. a Estimates are made of the production ingested once food waste has been eliminated in the final stage of consumption
  2. b Complete definitions of these food groups in Additional file 3