Skip to main content

Table 1 Composition of the average diet per person per day in the Canary Islands (NFC)a

From: Food consumption in the Canary Islands: nutritional implications of food imports and local production

Products

Value

(euros)

Edible weight

(kg)

Energy

(kcal)

Proteins

(g)

Fats

(g)

Carbo-hydrates

(g)

Alcohol

(g)

Saturated fatty acids

(g)

Edible tubers

0.194

0.131

96.871

2.853

0.266

20.241

0.000

0.038

Vegetables

0.602

0.206

58.775

3.327

0.608

9.809

0.000

0.127

Legumes

0.014

0.005

16.322

1.207

0.150

2.465

0.000

0.019

Fruits

0.529

0.163

100.956

1.627

2.025

18.196

0.000

0.301

Cereals

0.027

0.023

88.729

1.809

0.427

19.029

0.000

0.093

Meat and edible offal

0.898

0.122

198.065

25.597

10.543

0.053

0.000

3.633

Milk

0.126

0.153

99.568

4.687

5.821

7.200

0.000

3.517

Eggs

0.105

0.028

42.283

3.524

3.129

0.000

0.000

0.872

Honey

0.013

0.001

4.721

0.007

0.000

1.151

0.000

0.000

Fish

0.275

0.031

33.351

5.483

1.204

0.116

0.000

0.277

Crustaceans

0.119

0.010

9.003

1.882

0.112

0.083

0.000

0.019

Molluscs

0.101

0.009

7.441

1.476

0.127

0.082

0.000

0.033

Other aquatic invertebrates

0.001

0.000

0.002

0.002

0.001

0.000

0.000

0.000

Algae

0.000

0.000

0.002

0.000

0.000

0.000

0.000

0.000

Flour

0.011

0.010

33.264

1.000

0.011

7.118

0.000

0.002

Prep. of cereals or flourb

0.629

0.187

525.756

15.951

9.280

93.077

0.000

3.681

Prep. of vegetables or fruitsb

0.466

0.127

83.199

1.306

0.943

17.445

0.000

0.442

Meat or fisheries prep.b

0.681

0.091

269.955

17.927

21.227

1.864

0.000

7.795

Soups and brouths

0.040

0.005

15.682

0.593

0.153

2.921

0.000

0.061

Dairy products

0.962

0.172

311.339

12.162

18.789

23.245

0.000

3.215

Ice creamb

0.122

0.020

41.730

0.771

2.136

4.826

0.000

1.441

Eggs not in shellb

0.008

0.002

14.616

0.698

1.305

0.046

0.000

0.396

Oils and fats

0.098

0.045

379.111

0.121

42.579

0.121

0.000

6.329

Coffee, teas and extractsb

0.107

0.000

0.308

0.014

0.012

0.012

0.000

0.001

Sugar and cocoa prep.b

0.268

0.032

130.291

1.786

4.980

20.347

0.000

1.051

Sauces and condimentsb

0.086

0.032

193.383

0.618

21.283

0.454

0.000

3.116

Other food preparations

0.079

0.015

16.587

3.694

0.168

0.000

0.000

0.037

Bottled water

0.328

0.862

0.000

0.000

0.000

0.000

0.000

0.000

Non-alcoholic beverages

0.103

0.163

71.670

0.000

0.000

17.510

0.000

0.000

Alcoholic beverages

0.933

0.308

195.924

1.168

0.000

7.407

23.183

0.000

Food products

7.923

2954

3038.905

111.292

147.277

274.820

23.183

36.497

  1. a Estimates are made of the production ingested once food waste has been eliminated in the final stage of consumption
  2. b Complete definitions of these food groups in Additional file 3