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Peer Review reports

From: Food consumption in the Canary Islands: nutritional implications of food imports and local production

Original Submission
23 Apr 2021 Submitted Original manuscript
22 Nov 2021 Reviewed Reviewer Report - taqi tahir
31 Jan 2022 Reviewed Reviewer Report - Rose Omari
8 Feb 2022 Author responded Author comments - Jose Juan Caceres-Hernandez
Resubmission - Version 2
8 Feb 2022 Submitted Manuscript version 2
16 Feb 2022 Reviewed Reviewer Report - taqi tahir
Resubmission - Version 3
Submitted Manuscript version 3
Publishing
17 Feb 2022 Editorially accepted
27 Feb 2022 Article published 10.1186/s12889-022-12805-w

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