Determining intention, fast food consumption and their related factors among university students by using a behavior change theory

Table 5 Multiple linear regression analysis on students’ fast food consumption behavior

Model2	Unstandardized Coefficients		Standardized Coefficients	t-value	p-value	R²
Model2	B	Std. Error	Beta	t-value	p-value	R²
Constant	2.804	1.556		1.802	.073	0.231
Knowledge	.094	.046	.127	2.061	.040
Attitude	.009	.006	.095	1.456	.146
Subjective norm	.003	.019	.010	.161	.872
Perceived behavioral control	.022	.007	.205	2.967	.003
Behavioral intention	.013	.002	.215	3.155	.000

ISSN: 1471-2458