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Peer Review reports

From: The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

Original Submission
13 Jul 2021 Submitted Original manuscript
6 Aug 2021 Author responded Author comments - Laura Vergeer
Resubmission - Version 2
6 Aug 2021 Submitted Manuscript version 2
19 Oct 2021 Reviewed Reviewer Report
19 Oct 2021 Reviewed Reviewer Report
6 Jan 2022 Author responded Author comments - Laura Vergeer
Resubmission - Version 3
6 Jan 2022 Submitted Manuscript version 3
19 Jan 2022 Reviewed Reviewer Report
24 Jan 2022 Author responded Author comments - Laura Vergeer
Resubmission - Version 4
24 Jan 2022 Submitted Manuscript version 4
27 Jan 2022 Author responded Author comments - Laura Vergeer
Resubmission - Version 5
27 Jan 2022 Submitted Manuscript version 5
Publishing
31 Jan 2022 Editorially accepted
10 Feb 2022 Article published 10.1186/s12889-022-12683-2

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