Fig. 3From: Mean kinetic temperature evaluations through simulated temperature excursions and risk assessment with oral dosage usage for health programsImpact on estimated shelf-life loss from temperature excursions (30 °C, 40 °C, 50 °C, and 60 °C) for product with 25 °C label storage conditions with long term storage at 22 °C (scenarios 1b and 2b)Back to article page