Table 1 Food measurements and scoring dimensions in the Chile version of the Food Environment Measurement Survey for Stores (NEMS-CHILE)

GROUP 1: Natural or minimally processed foods

Fresh fruits

X

X

X

Fresh vegetables

X

X

X

Lean meat

X

Chicken

X

Fresh sea products

X

Legumes

X

X

Oleaginous fruits

X

Potato

X

Rice

X

X

Liquid milk

x

X

GROUP 2: Processed culinary ingredients

Oil

X

X

Butter

X

Wheat flour

x

X

GROUP 3: Processed foods

Canned seafood

X

Yogurt

X

X

Dried noodles

X

X

Wholemeal bread

X

X

Cheeses and derivatives

X

X

Processed oleaginous fruits

X

GROUP 4: Ultra-processed food products

Sausages

X

Jams

X

Soda (carbonated drinks)

X

Juices

X

Processed fat

X

Breakfast cereals

X

Biscuits

X

White bread

X