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Table 2 Dietary practices among low-income adults by gender and ethnicity

From: Dietary practices, food purchasing, and perceptions about healthy food availability and affordability: a cross-sectional study of low-income Malaysian adults

Variables

Total

(N = 2983)

Gender

Ethnicity

Male

(n = 1486)

Female

(n = 1497)

Malay

(n = 1920)

Chinese

(n = 485)

Indian

(n = 565)

 

n (%)

Prevalence of inadequate intake of fruit or vegetablesa

2670 (89.5)

1335 (89.8)

1335 (89.2)

1738 (90.5)*

413 (85.2)

507 (89.7)

Cook/prepare meals at home

1539 (51.6)

315 (21.2)

1224 (81.8)*

1028 (53.5)

229 (47.2)

272 (48.1)

Dining out at least once in a weekb

1382 (46.3)

789 (53.1)

593 (39.6)*

920 (47.9)

207 (42.7)

250 (44.3)

Frequency of ultra-processed beverages and foods consumption

Overall intake of SSBs at least once per weekc

2031 (68.1)

1066 (71.7)*

965 (64.5)

1349 (70.3)*

280 (57.7)

396 (69.9)*

CPRD drinks

 ≥ Once a day

57 (1.9)

37 (2.5)*

20 (1.3)

39 (2.0)

10 (2.1)

8 (1.4)

 ≥ Once a week

571 (19.2)

344 (23.3)*

227 (15.2)

350 (18.3)

88 (18.2)

131 (23.3)

 Seldom/never

2343 (78.9)

1098 (74.2)

1245 (83.5)

1523 (79.7)

385 (79.7)

424 (75.3)

Sugar-added self-prepared drink

 ≥ Once a day

540 (18.1)

275 (18.5)

265 (17.7)

388 (20.2)*

40 (8.3)

107 (18.9)*

 ≥ Once a week

1233 (41.4)

657 (44.3)*

576 (38.5)

821 (42.8)

191 (39.5)

219 (38.8)

 Seldom/never

1206 (40.5)

552 (37.2)

654 (43.8)

708 (36.9)

253 (52.3)

239 (42.3)

Premixed drinks

 ≥ Once a day

165 (5.6)

72 (4.9)

93 (6.2)

116 (6.1)

20 (4.2)*

28 (5.0)

 ≥ Once a week

633 (21.2)

332 (22.4)

301 (20.2)

387 (20.2)

126 (26.3)*

119 (21.2)

 Seldom/never

2175 (73.2)

1076 (72.7)

1099 (73.6)

1415 (73.8)

334 (69.6)

415 (73.8)

Commercially baked goods

 ≥ Once a day

238 (8.0)

97 (6.6)

141 (9.5)*

156 (8.2)

33 (6.8)

48 (8.5)*

 ≥ Once a week

1333 (44.9)

660 (44.7)

673 (45.1)

887 (46.5)*

185 (38.2)

253 (45.0)

 Seldom/never

1396 (47.1)

719 (48.7)

677 (45.4)

865 (45.3)

266 (55.0)

261 (46.5)

Packaged snack foods

 ≥ Once a day

77 (2.6)

40 (2.7)

37 (2.5)

54 (2.8)

8 (1.7)

15 (2.7)

 ≥ Once a week

861 (29.0)

460 (31.0)

401 (27.0)

564 (29.5)

132 (27.3)

162 (28.9)

 Seldom/never

2029 (68.4)

982 (66.3)

1047 (70.5)

1291 (67.6)

344 (71.1)

385 (68.5)

Fast food

 ≥ Once a day

28 (0.9)

17 (1.2)

11 (0.7)

19 (1.0)

3 (0.6)

5 (1.1)

 ≥ Once a week

445 (15.0)

229 (15.5)

216 (14.5)

270 (14.1)

88 (18.4)

86 (15.2)

 Seldom/never

2496 (84.1)

1234 (83.4)

1262 (84.8)

1631 (84.9)

388 (81.0)

473 (83.7)

Frequency of less healthy local food consumption

Fried foods

 ≥ Once a day

106 (3.6)

60 (4.1)

46 (3.1)

90 (4.7)*

6 (1.2)

10 (1.8)

 ≥ Once a week

1142 (38.5)

571 (38.5)

571 (38.4)

799 (41.8)*

157 (32.6)

180 (32.1)

 Seldom/never

1722 (58.0)

852 (57.5)

870 (58.5)

1025 (53.6)

319 (66.2)

371 (66.1)

Dessert food

 ≥ Once a day

97 (3.3)

47 (3.2)

50 (3.4)

78 (4.1)*

8 (1.7)

10 (1.8)

 ≥ Once a week

945 (31.9)

456 (30.9)

489 (32.9)

646 (33.8)*

141 (29.3)

154 (27.5)

 Seldom/never

1923 (64.9)

974 (65.9)

949 (63.8)

1186 (62.1)

333 (69.1)

396 (70.7)

  1. Chi-square test was conducted, a p-value of lesser than 0.05 (*) indicates significant difference between gender or among ethnic groups
  2. CPRD commercially packed ready-to-drink, SSBs sugar-sweetened beverages
  3. a Inadequate fruits or vegetables intake: consume less than a total of 5 servings of fruits and/or vegetables per day according to WHO dietary recommendation for adults
  4. b Dining out for having main meals or snacks i.e. teatime/supper
  5. c Sugar-sweetened beverages include commercially packed ready-to-drink beverages, sugar-added self-prepared drinks, and premixed drinks