Healthy Nordic food groups | Intake categories (g/day) | Total N | No. of deaths | All-cause mortality | ||
---|---|---|---|---|---|---|
Age-adjusted* | Multivariable-adjusted model** | P for trend | ||||
HR (95% CI) | HR (95% CI) | Â | ||||
Nordic fruits and vegetables |  < 100 | 20 537 | 2 530 | 1.00 | 1.00 | 0.94 |
100–199 | 32 501 | 3 168 | 0.79 (0.75–0.83) | 0.91 (0.87–0.96) | ||
200–299 | 18 904 | 1 787 | 0.77 (0.72–0.82) | 0.96 (0.90–1.02) | ||
 ≥ 300 | 11 727 | 1 022 | 0.78 (0.73–0.84) | 1.00 (0.91–1.08) | ||
Wholegrain products |  < 60 | 14 724 | 1 419 | 1.00 | 1.00 | 0.02 |
60–119 | 24 439 | 2 669 | 0.91 (0.85–0.97) | 0.96 (0.90–1.03) | ||
120–179 | 16 071 | 1 550 | 0.78 (0.73–0.83) | 0.91 (0.84–0.98) | ||
 ≥ 180 | 28 435 | 2 869 | 0.84 (0.79–0.90) | 0.89 (0.82–0.97) | ||
Fatty fish |  < 5 | 23 792 | 2 497 | 1.00 | 1.00 | 0.17 |
5–14 | 25 882 | 2 517 | 0.94 (0.89–1.00) | 1.01 (0.95–1.07) | ||
15–29 | 22 074 | 2 090 | 0.90 (0.85–0.96) | 0.99 (0.93–1.05) | ||
 ≥ 30 | 11 921 | 1 403 | 0.98 (0.92–1.05) | 1.06 (0.99–1.14) | ||
Lean fish |  < 15 | 28 254 | 2 529 | 1.00 | 1.00 | 0.04 |
15–29 | 22 562 | 2 023 | 0.92 (0.87–0.97) | 0.96 (0.91–1.02) | ||
30–44 | 14 841 | 1 469 | 0.93 (0.87–0.99) | 0.99 (0.92–1.05) | ||
 ≥ 45 | 18 012 | 2 486 | 0.95 (0.90–1.01) | 0.93 (0.88–0.99) | ||
Low-fat dairy products | Non-consumers | 13 916 | 1 554 | 1.00 | 1.00 | 0.14 |
 < 200 | 34 848 | 3 078 | 0.79 (0.74–0.84) | 0.91 (0.85–0.96) | ||
200–399 | 18 203 | 1 883 | 0.78 (0.73–0.84) | 0.96 (0.90–1.03) | ||
 ≥ 400 | 16 702 | 1 992 | 0.84 (0.78–0.90) | 0.99 (0.92–1.06) |