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Table 1 Profile of survey respondents

From: Food access, mobility, and transportation: a survey and key informant interviews of users of non-profit food hubs in the City of Vancouver before and during the COVID-19 crisis

Item

Category

Percentage (%)

Age (n = 84)

19–24

19.0

25–34

45.2

35–44

11.9

45–54

13.1

55–64

6.0

65–74

1.2

75 and over

3.6

Gender Identity (n = 80)

Female

58.8

Male

40.0

Other

1.3

Ethnicity* (n = 82)

*Survey Respondents Could Select Multiple Ethnicities

White

74.4

East and Southeast Asian

11.0

Chinese

1.2

Filipino

3.7

Southeast Asian

1.2

Japanese

1.2

Korean

3.7

South Asian

4.9

Indigenous

12.2

Latin American

3.7

West Asian and Arab

2.4

West Asian

2.4

Arab

0.0

Black

6.1

Highest Level of Formal Education (n = 83)

Less than a high school diploma

9.6

High school diploma or equivalent

8.4

Some post-secondary education

26.5

Post-secondary certificate/diploma

26.5

Degree at the bachelor’s level

22.9

Degree above the bachelor’s level

6.0

Household Structure (n = 80)

Two parents

43.8

Single parent

15.0

Couple with no dependent children

18.8

Single person

11.3

Other

11.3

Number of Households Members* (n = 82)

*Including Survey Respondent

1

11.0

2

18.3

3

8.5

4

13.4

5 or more

48.8

Total Household Income* (n = 81)

*Before taxes in the past 12 months, including any government assistance programs.

Less than $30 k

29.6

$30 k to less than $60 k

35.8

$60 k to less than $90 k

27.2

$90 k or more

7.4