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Table 1 Profile of survey respondents

From: Food access, mobility, and transportation: a survey and key informant interviews of users of non-profit food hubs in the City of Vancouver before and during the COVID-19 crisis

Item Category Percentage (%)
Age (n = 84) 19–24 19.0
25–34 45.2
35–44 11.9
45–54 13.1
55–64 6.0
65–74 1.2
75 and over 3.6
Gender Identity (n = 80) Female 58.8
Male 40.0
Other 1.3
Ethnicity* (n = 82)
*Survey Respondents Could Select Multiple Ethnicities
White 74.4
East and Southeast Asian 11.0
Chinese 1.2
Filipino 3.7
Southeast Asian 1.2
Japanese 1.2
Korean 3.7
South Asian 4.9
Indigenous 12.2
Latin American 3.7
West Asian and Arab 2.4
West Asian 2.4
Arab 0.0
Black 6.1
Highest Level of Formal Education (n = 83) Less than a high school diploma 9.6
High school diploma or equivalent 8.4
Some post-secondary education 26.5
Post-secondary certificate/diploma 26.5
Degree at the bachelor’s level 22.9
Degree above the bachelor’s level 6.0
Household Structure (n = 80) Two parents 43.8
Single parent 15.0
Couple with no dependent children 18.8
Single person 11.3
Other 11.3
Number of Households Members* (n = 82)
*Including Survey Respondent
1 11.0
2 18.3
3 8.5
4 13.4
5 or more 48.8
Total Household Income* (n = 81)
*Before taxes in the past 12 months, including any government assistance programs.
Less than $30 k 29.6
$30 k to less than $60 k 35.8
$60 k to less than $90 k 27.2
$90 k or more 7.4