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Table 1 Socio demographic profile of the Hermex study

From: Assessment of the Cost of the Mediterranean Diet in a Low-Income Region: Adherence and Relationship with Available Incomes

 

Global

Male

Female

p-value

N (%)

2,833 (100%)

1,317 (46.5%)

1,516(53.5%)

 

Age (years), Mean (SD)

51.2 (14.7)

51.3 (14.6)

51.1 (14.9)

0,734

Age, distribution by decades

  25-34

407 (14.4%)

178 (13.5%)

229 (15.1%)

 

  35-44

671 (23.7%)

309 (23.5%)

362 (23.9%)

 

  45-54

616 (21.7%)

298 (22.6%)

318 (21.0%)

0.404

  55-64

502 (17.7%)

240 (18.2%)

262 (17.3%)

 

  65-74

418 (14.8%)

201 (15.3%)

217 (14.3%)

 

  75-79

219 (7.7%)

91 (6.9%)

128 (8.4%)

 

Rural origin

1,445 (51.0%)

688 (52.2%)

757 (49.9%)

0.221

Level of education

Illiterate

358 (12.7%)

138 (10.5%)

220 (14.6%)

 

Primary studies

1,526 (54.2%)

743 (56.8%)

783 (51.9%)

< 0.001

Secondary studies

586 (20.8%)

288 (22.0%)

298 (19.7%)

 

Higher degree

348 (12.3%)

140 (10.7%)

208 (13.8%)

 
  1. Source: Félix-Redondo FJ, Fernández-Bergés D, Pérez JF et al. Prevalencia, detección, tratamiento y grado de control de los factores de riesgo cardiovascular en la población de Extremadura. Estudio HERMEX. Aten Primaria. 2011; 43(8) 426-434