An embedded multiple case study: using CFIR to map clinical food security screening constructs for the development of primary care practice guidelines

Table 3 Process outcomes

Program activity	Program A		Program B
	Number of Patients*	Proportion of patient population	Number of Patients**	Proportion of patient population
Intended number of patients screened for FI (patient population served per month)	1250	100%	453	100%
Actual number of patients screened for FI	1250	100%	326	72%
Number of patients screened positive for FI	300	24%	140	31%
Number of patients referred to the food assistance intervention	300	24%	140	31%
Number of patients received resource list	Data unavailable	Data unavailable	Data unavailable	Data Unavailable
Number of Social Worker visits to manage FI	Data unavailable	Data unavailable	N/A	N/A
Number of FI patients identified through screening that received phone call reminders	100	8%	100	22%
Number of patients that participated in the food assistance intervention	167	13%	115	25%
Number of patients enrolled in SNAP benefits	0	0	0	0

*Because Program A included 3 study clinics, outcomes were averaged across the three study clinics at one point in time. Program A tracked program activities from the start to the end of each month
**Program B reported data cumulatively over the course of the 6 month program. At the time data were collected the

ISSN: 1471-2458