Cases | Characteristic of healthcare organization | Program funding | Food organization | Location | Initiative | Stage of implementation |
---|---|---|---|---|---|---|
1. Program A | Public, government funded healthcare system | None | Local food bank | Urban setting | Food security screening, mobile food truck, enrollment/referral to benefits program | Full Implementation (1 year and beyond) |
2. Program B | Private, academic medical center | Federal funding and local grants | Urban garden collective | Suburban setting | Food security screening, onsite food distribution, enrollment to benefits program | Full Implementation (1 year and beyond) |