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Table 4 Association between RFS and cardiovascular risk factors

From: The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study

Variables

RFS

P trend

T1

T2

T3

FBS(mg/dl)

    

Crude

1

1.20(0.72-2.00)

1.10(0.66-1.84)

 

P value

 

0.46

0.69

 

Model 1

1

2.01(0.69-5.79)

1.24(0.41-3.71)

0.86

P value

 

0.19

0.70

 

T-Chol (mg/dl)

    

Crude

1

1.23(0.74-2.03)

.96(0.58-1.59)

 

P value

 

0.41

0.89

 

Model 1

1

2.01(0.90-4.45)

0.99(0.45-2.21)

0.96

P value

 

0.08

0.99

 

HDL(mg/dl)

    

Crude

1

1.01(0.61-1.67)

0.96(0.58-1.59)

 

P value

 

0.94

0.89

 

Model 1

1

0.87(0.42-1.82)

0.99(0.48-2.06)

0.64

P value

 

0.72

0.99

 

LDL(mg/dl)

    

Crude

1

1.19(0.72-1.96)

1.03(0.62-1.70)

 

P value

 

0.48

0.89

 

Model 1

1

1.83(0.74-4.49)

1.01(0.40-2.59)

0.71

P value

 

0.18

0.97

 

Homa-IR

    

Crude

1

1.13(0.57-2.23)

0.76(0.40-1.45)

 

P value

 

0.71

0.41

 

Model 1

1

1.01(0.38-2.68)

0.42(0.17-1.05)

0.18

P value

 

0.98

0.06

 

TG(mg/dl)

    

Crude

1

0.83(0.50-1.37)

0.61(0.37-1.01)

 

P value

 

0.48

0.05

 

Model 1

1

0.88(0.40-1.90)

0.43(0.20-0.92)

0.02

P value

 

0.75

0.03

 

WC(cm)

    

Crude

1

1.00(0.47-2.16)

0.76(0.36-1.57)

 

P value

 

0.98

0.46

 

Model 1

1

0.37(0.06-2.33)

0.25(0.04-1.35)

0.84

P value

 

0.29

0.10

 

Hypertension

    

Crude

1

1.10(0.54-2.21)

0.79(0.37-1.66)

 

P value

 

0.78

0.53

 

Model 1

1

1.41(0.52-3.80)

0.76(0.27-2.14)

0.45

P value

 

0.49

0.61

 
  1. All values are presented as odds ratio (OR) and 95% Confidence intervals (95% CI)
  2. Model 1: Adjusted for age, energy, physical activity, RMR, BMI, education, marriage, diet resistance, age at onset of obesity, Family history of obesity and socio economic status. P value < 0.05 is significant
  3. Quartile 1 of recommended food score was considered as a reference group