Skip to main content
Fig. 1 | BMC Public Health

Fig. 1

From: Is the healthy start scheme associated with increased food expenditure in low-income families with young children in the United Kingdom?

Fig. 1

Quantile regression of FV expenditure and quantity by Healthy Start participation. Footnotes: Significant difference between nearly eligible and ineligible groups using a Wald test *P < 0.05, **P < 0.01 *** P < 0.001. Models were adjusted by survey year, survey quarter, household size, number of children, age of HRP, ethnicity of HRP, NS-SEC social class, age HRP completed full-time education and region. FV- Fruit and vegetables; HS- Healthy Start; OLS- Ordinary Least Squares regression. A FV expenditure (£/week) years 2010–17, n = 4870; B FV quantity (Kg/week), years 2010–15, n = 3265

Back to article page