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Table 1 Characteristics of the participants according to weight status and metabolic phenotype

From: Metabolically healthy obesity and unhealthy normal weight rural adults in Xinjiang: prevalence and the associated factors

Characteristics

Normal weight

p Value

Overweight

p Value

Obese

p Value

Metabolically

healthy

Metabolically

unhealthy

Metabolically

healthy

Metabolically

unhealthy

Metabolically

healthy

Metabolically

unhealthy

n (prevalence%)

4874 (36.0)

2099 (15.5)

─

2235 (16.5)

1843 (13.6)

─

749 (5.5)

1196 (8.8)

─

Age (years) mean ± SD

40.83 ± 14.75

47.45 ± 15.60

< 0.001

45.56 ± 13.03

49.27 ± 12.93

< 0.001

47.36 ± 12.46

50.97 ± 11.79

<  0.001

Gender n (%)

0.938

  

0.182

  

0.036

 Male

2183 (44.8)

938 (44.7)

 

1030 (46.1)

888 (48.2)

 

289 (38.6)

519 (43.4)

 

 Female

2691 (55.2)

1161 (55.3)

 

1205 (53.9)

955 (51.8)

 

460 (61.4)

677 (56.6)

 

Ethnicity n (%)

0.919

  

0.172

  

0.240

 Kazakh

2376 (48.7)

1019 (48.5)

 

1054 (47.2)

880 (47.7)

 

447 (59.7)

757 (63.3)

 

 Uyghur

1488 (30.5)

636 (30.3)

 

440 (19.7)

322 (17.5)

 

100 (13.4)

137 (11.5)

 

 Han

1010 (20.7)

444 (21.2)

 

741 (33.2)

641 (34.8)

 

202 (27.0)

302 (25.3)

 

Educational level n (%)

< 0.001

  

< 0.001

  

0.346

 Illiteracy

797 (16.4)

447 (21.3)

 

425 (19.0)

431 (23.4)

 

127 (17.0)

228 (19.1)

 

 Primary school

1993 (40.9)

919 (43.8)

 

968 (43.3)

828 (44.9)

 

353 (47.1)

528 (44.1)

 

  ≥ Junior high school

2084 (42.8)

733 (34.9)

 

842 (37.7)

584 (31.7)

 

269 (35.9)

440 (36.8)

 

Smoking n (%)

0.305

  

0.599

  

0.812

 No

3825 (78.5)

1624 (77.4)

 

1726 (77.2)

1436 (77.9)

 

584 (78.0)

938 (78.4)

 

 Yes

1049 (21.5)

475 (22.6)

 

509 (22.8)

407 (22.1)

 

165 (22.0)

258 (21.6)

 

Drinking n (%)

0.929

  

0.176

  

0.744

 No

4355 (89.4)

1877 (89.4)

 

1906 (85.3)

1599 (86.8)

 

636 (84.9)

1009 (84.4)

 

 Yes

519 (10.6)

222 (10.6)

 

329 (14.7)

244 (13.2)

 

113 (15.1)

187 (15.6)

 

Fresh milk n (%)

0.047

  

0.024

  

0.464

 no or <  0.5 L per week

3953 (81.1)

1756 (83.7)

 

1710 (76.5)

1476 (80.1)

 

558 (74.5)

899 (75.2)

 

 0.5 L–1.5 L per week

526 (10.8)

188 (9.0)

 

290 (13.0)

212 (11.5)

 

97 (13.0)

167 (14.0)

 

  ≥ 1.5 L per week

395 (8.1)

155 (7.4)

 

235 (10.5)

155 (8.4)

 

94 (12.6)

130 (10.9)

 

Egg n (%)

0.032

  

0.081

  

0.427

 no or < 1 per week

2342 (48.1)

1091 (52.0)

 

1110 (49.7)

982 (53.3)

 

433 (57.8)

723 (60.5)

 

 1–3 per week

1708 (35.0)

694 (33.1)

 

735 (32.9)

584 (31.7)

 

216 (28.8)

322 (26.9)

 

  ≥ 4 per week

824 (16.9)

314 (15.0)

 

390 (17.4)

277 (15.0)

 

100 (13.4)

151 (12.6)

 

Fresh meat n (%)

0.019

  

0.087

  

<  0.001

 no or < 1 kg per week

1093 (22.4)

463 (22.1)

 

417 (18.7)

315 (17.1)

 

128 (17.1)

156 (13.0)

 

 1-2 kg per week

1601 (32.8)

626 (29.8)

 

643 (28.8)

493 (26.7)

 

210 (28.0)

275 (23.0)

 

  ≥ 2 kg per week

2180 (44.7)

1010 (48.1)

 

1175 (52.6)

1035 (56.2)

 

411 (54.9)

765 (64.0)

 

Vegetables n (%)

< 0.001

  

0.002

  

0.080

 no or < 1 plate per week

340 (7.0)

199 (9.5)

 

120 (5.4)

107 (5.8)

 

30 (4.0)

70 (5.9)

 

 1–3 plates per week

2358 (48.4)

1060 (50.5)

 

866 (38.7)

815 (44.2)

 

284 (37.9)

482 (40.3)

 

  ≥ 4 plates per week

2176 (44.6)

840 (40.0)

 

1249 (55.9)

921 (50.0)

 

435 (58.1)

644 (53.8)

 

Fruits n (%)

0.007

  

0.009

  

0.193

 no or < 1 plate per week

978 (20.1)

492 (23.4)

 

456 (20.4)

442 (24.0)

 

169 (22.6)

315 (26.3)

 

 1–3 plates per week

2571 (52.7)

1055 (50.3)

 

1066 (47.7)

877 (47.6)

 

363 (48.5)

549 (45.9)

 

  ≥ 4 plates per week

1325 (27.2)

552 (26.3)

 

713 (31.9)

524 (28.4)

 

217 (29.0)

332 (27.8)

 

 WC (cm) mean ± SD

79.22 ± 7.70

81.69 ± 8.37

<  0.001

87.55 ± 7.75

89.69 ± 7.93

<  0.001

97.52 ± 9.54

100.56 ± 10.26

<  0.001

  1. WC waist circumstance, SD standard deviation