Table 1 Characteristics of the International Food Policy Study analytic sample (n = 3067) a
| Â | N | % |
|---|---|---|
Sex | ||
 Male | 1513 | (49.3) |
 Female | 1554 | (50.6) |
Age | ||
 18–29 years | 479 | (15.6) |
 30–44 years | 716 | (23.4) |
 45–59 years | 823 | (26.8) |
 > 60 years | 1048 | (34.2) |
Ethnicity | ||
 Minority | 267 | (8.7) |
 Majority | 2800 | (91.3) |
Education level | ||
 Low | 1570 | (51.2) |
 Medium | 652 | (21.3) |
 High | 845 | (27.5) |
Ability to make ends meet | ||
 Not easy | 1790 | (58.4) |
 Easy | 1277 | (41.6) |
Child at home | ||
 No | 2268 | (74.0) |
 Yes | 799 | (26.0) |
Regular smoker | ||
 No | 2417 | (78.8) |
 Yes | 650 | (21.2) |
 BMI: mean (SD) b | 26.7 | (5.3) |
Weight Status | ||
 Not overweight (BMI < 25 kg/m2) | 1077 | (35.1) |
 Overweight (BMI > 25–29.9 kg/m2) | 877 | (28.6) |
 Obesity (BMI > 30 kg/m2) | 597 | (19.5) |
 Not available | 517 | (16.9) |
Food exposures (count): median (IQR) | ||
 Online | ||
  Outlet number | 85 | (34–181) |
  Unique cuisine type number | 85 | (64–108) |
 Neighbourhood | ||
  Outlet number | 25 | (9–57) |
Online food delivery service use in the past week | ||
 None | 2604 | (84.9) |
 Any | 464 | (15.1) |