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Peer Review reports

From: Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing: findings from the Workplace Organizational Health Study

Original Submission
9 Jun 2021 Submitted Original manuscript
13 Jul 2021 Reviewed Reviewer Report
15 Jul 2021 Reviewed Reviewer Report
21 Sep 2021 Author responded Author comments - Glorian Sorensen
Resubmission - Version 2
21 Sep 2021 Submitted Manuscript version 2
22 Sep 2021 Author responded Author comments - Glorian Sorensen
Resubmission - Version 3
22 Sep 2021 Submitted Manuscript version 3
23 Sep 2021 Author responded Author comments - Glorian Sorensen
Resubmission - Version 4
23 Sep 2021 Submitted Manuscript version 4
Publishing
5 Oct 2021 Editorially accepted
16 Oct 2021 Article published 10.1186/s12889-021-11937-9

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