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Table 5 Frequency of Sugar Substitutes Used and Its Corresponding Classification (n = 883)

From: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market

 

n

n (%)

Contain the Use of Sugar Substitute(s)

Do Not Contain the Use of Sugar Substitute(s)

Intensely Sweetened Beverages

Both Calorically and Intensely Sweetened Beverages

Total

Unsweetened Beverages

Calorically Sweetened Beverages

Total

Asian/Asian-style Drinks

124

–

27 (22)

27 (22)

7 (6)

90 (73)

97(79)

Carbonates

222

28 (13)

70 (32)

98 (45)

26 (12)

98 (44)

124 (56)

Coconut Water

38

–

6 (16)

6 (16)

27 (71)

5 (13)

32 (84)

Cordials, Syrups, Concentrates

48

2 (4)

–

2 (4)

–

46 (96)

46 (96)

Energy Drinks

30

9 (30)

15 (50)

24 (80)

–

6 (20)

6 (20)

Flavoured Drinks

41

3 (7)

8 (20)

11 (27)

2 (5)

28 (68)

30 (73)

Kombucha

18

–

1 (6)

1 (6)

–

17 (94)

17 (94)

Milk Based/Iced Coffees

6

–

2 (33)

2 (33)

–

4 (67)

4 (67)

Milk Based/Iced Teas

249

2 (1)

48 (19)

50 (20)

52 (21)

147 (59)

199 (80)

RTD Vinegars

42

7 (17)

6 (14)

13 (31)

10 (24)

19 (45)

29 (69)

Sports/Isotonic Drinks

54

5 (9)

2 (4)

7 (13)

–

47 (87)

47 (87)

Vitamin Drinks

11

–

–

–

–

11 (100)

11 (100)

Overall

883

56 (6)

185 (21)

241 (27)

124 (14)

518 (59)

642 (73)

  1. * Both calorically and intensely sweetened beverages contain both added sugar and one or more sugar substitute(s)