Skip to main content

Table 5 Associations between moderate or high levels of inadequate/excessive food intake and social support

From: Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study

Dependent variables   Perceived social support from
Family Friends Significant others
LBS Model 1 −0.02 (− 0.05, 0.01) 0.04 (0.01, 0.07) 0.02 (− 0.01, 0.05)
  Model 2 −0.04 (− 0.06, − 0.01) 0.04 (0.01, 0.08) 0.01 (− 0.02, 0.04)
HBS Model 1 − 0.01 (− 0.05, 0.02) 0.06 (0.02, 0.10) 0.01 (− 0.03, 0.05)
  Model 2 − 0.02(− 0.05, 0.02) 0.05 (0.01, 0.10) 0.02 (− 0.02, 0.06)
  1. Model 1: Crude model; Model 2: adjustment for age, sex, education, income, ethnicity and Engel’s coefficient. Values in bold are statistically significant at the 0.05 level