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Table 2 Association with occupational class and prognosis during 12-month follow-up

From: Occupational class differences in outcomes after ischemic stroke: a prospective observational study

 

White-collar (reference)

Blue-collar

Farmer

HR(95%CI)

P value

HR(95%CI)

P value

Cardiovascular events

 Cases,n(%)

37 (10.03)

41 (7.33)

28 (5.04)

 Cases/PYs(/1000)

113.15

83.47

56.82

 Model 1

1.00

0.74 (0.47–1.15)

0.176

0.50 (0.31–0.82)

0.006

 Model 2

1.00

0.74 (0.48–1.16)

0.190

0.54 (0.33–0.88)

0.015

 Model 3

1.00

0.66 (0.41–1.06)

0.086

0.43 (0.20–0.91)

0.028

All-cause mortality

 Cases,n(%)

20 (5.80)

24 (4.71)

25 (5.03)

 Cases/PYs(/1000)

57.94

46.31

49.06

 Model 1

1.00

0.80 (0.44–1.44)

0.454

0.81 (0.45–1.46)

0.480

 Model 2

1.00

0.82 (0.45–1.49)

0.511

1.00 (0.55–1.83)

0.999

 Model 3

1.00

0.65 (0.34–1.25)

0.198

0.62 (0.23–1.67)

0.347

  1. Abbreviations: HR hazard ratio; CI confidence interval; PY person year
  2. Model 1: adjusted for age and sex;
  3. Model 2: adjusted for model 1 and further adjusted for current cigarette smoking, current alcohol drinking, time from stroke onset to hospitalization, ischemic stroke subtype, baseline NIHSS score, diastolic blood pressure, high-density lipoprotein cholesterol, fasting plasma glucose, medical history (hypertension, hyperlipidemia, coronary heart disease, diabetes mellitus, family history of stroke), treatment during hospitalization (hypoglycemic, anticoagulants, antiplatelet agents, thrombolysis), NIHSS score at discharge, education, urban and employed