Table 2 Total food items in school canteens (n = 64) assessed as ‘permitted’ or ‘not permitted’ based on the WHO-EMR model and healthy school canteen guidelines of Iran
From: Scrutinize of healthy school canteen policy in Iran’s primary schools: a mixed method study
Criterion | The mean percentage of food items in the canteens (SE) | P-value | |
|---|---|---|---|
Permitted | Not permitted | ||
WHO-EMR model | 14.4 (2.34) | 85.6 (2.34) | > 0.001** |
National guideline | 45.3 (2.54) | 54.7 (2.54) | 0. 01** |
P-value | > 0.001* | > 0.001* | |