Table 2 Participant Demographics among Customers of Stores in the North Carolina Healthy Food Small Retailer Program (N = 29)
Characteristic | Frequency | Percent |
|---|---|---|
Gender | ||
 Male | 12 | 41 |
 Female | 17 | 59 |
 Other | 0 | 0 |
 Prefer not to answer | 0 | 0 |
Age | ||
 18–29 | 6 | 21 |
 30–49 | 7 | 24 |
 50–64 | 10 | 35 |
 65+ | 4 | 14 |
 Prefer not to answer | 2 | 7 |
Race/ethnicity | ||
 American Indian or Alaskan Native | 1 | 3 |
 Asian | 0 | 0 |
 Black or African American | 16 | 55 |
 Native Hawaiian or Pacific Islander | 0 | 0 |
 Hispanic or Latino | 0 | 0 |
 White | 12 | 41 |
 Other | 0 | 0 |
 Prefer not to answer | 0 | 0 |
Education attainment | ||
 Less than high school | 0 | 0 |
 Some high school | 3 | 10 |
 High School/GED | 10 | 35 |
 Associate/Technical Degree | 4 | 14 |
 Some College or More | 12 | 41 |
Annual household income | ||
 Less than $25,000 | 6 | 21 |
 $25,000 to $50,000 | 10 | 35 |
 $50,000 to $75,000 | 1 | 3 |
 $75,000+ | 6 | 21 |
 Don’t know | 3 | 10 |
 Prefer not to answer | 3 | 10 |
Employment status | ||
 Full-time | 15 | 52 |
 Part-time | 6 | 21 |
 Unemployed | 5 | 17 |
 Retired | 3 | 10 |