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Table 2 Behavioural risk factors summary descriptive

From: Prevalence and socio-demographic associations of diet and physical activity risk-factors for cardiovascular disease in Bo, Sierra Leone

  Unweighted Weighted
Salt Cooking n (%) n (%) Females
n (%)
Males
n (%)
Yes 1810 (91.6) 89,077 (91.9) 43,448 (91.0) 45,629 (92.8)
No 167 (8.4) 7845 (8.1) 4284 (9.0) 3560 (7.2)
Salt Table n (%) n (%) Females
n (%)
Males
n (%)
Yes 818 (41.4) 39,638 (40.9) 18,648 (39.2) 20,990 (42.9)
No 1150 (58.4) 56,904 (58.7) 28,968 (60.8) 27,936 (57.1)
Salty Snacks n (%) n (%) Females
n (%)
Males
n (%)
Yes 590 (31.1) 28,766 (30.9) 13,017 (28.4) 15,749 (33.3)
No 1307 (68.9) 64,405 (69.1) 32,872 (72.6) 31,532 (66.7)
Fruit and Vegetables n (%) n (%) Females
n (%)
Males
n (%)
<5FVeg 1131 (83.6) 55,307 (83.2) 27,814 (86.3) 27,492 (80.2)
≥5FVeg 222 (16.4) 11,171 (16.8) 4398 (13.7) 6773 (19.8)
Physical Activity MVPA n (%) n (%) Females
n (%)
Males
n (%)
<150mins 516 (26.1) 21,927 (22.6) 14,243 (29.8) 7684 (15.6)
≥150mins 1462 (73.9) 75,028 (77.4) 33,523 (70.2) 41,505 (84.4)
Physical Inactivity n (%) n (%) Females
n (%)
Males
n (%)
≥3 h 902 (45.6) 42,655 (44.0) 22,486 (47.1) 20,168 (41.0)
<3 h 1076 (54.4) 54,301 (56.0) 25,280 (52.9) 29,021 (59.0)
Combined Risk Factors n (%) n (%) Females
n (%)
Males
n (%)
≤1 Risk Factors 169 (8.5) 9036 (9.3) 3284 (6.9) 5752 (11.7)
2 Risk Factors 571 (28.9) 29,098 (30.0) 14,555 (30.5) 14,542 (29.6)
3 Risk Factors 663 (33.5) 32,290 (33.3) 16,489 (34.5) 15,801 (32.1)
4 Risk Factors 431 (21.8) 20,257 (20.9) 10,012 (21.0) 10,244 (20.8)
5 Risk Factors 117 (5.9) 5198 (5.4) 2712 (5.7) 2486 (5.1)
6 Risk Factors 27 (1.4) 1077 (1.1) 713 (1.5) 365 (0.7)