The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model

Table 4 Odds ratios (95% confidence intervals) for overweight and obesity across quartiles of dietary patterns

Group	Dietary pattern	Model 1^a			Model 2^b
Men	Traditional pattern	OR	95%CI	P	OR	95%CI	P
	Q1	1.000			1.000
	Q2	1.689	(1.137 ~ 2.509)	0.009	1.563	(1.039 ~ 2.351)	0.032
	Q3	1.758	(1.183 ~ 2.612)	0.005	1.638	(1.076 ~ 2.495)	0.021
	Q4	2.336	(1.566 ~ 3.484)	< 0.001	1.954	(1.258 ~ 3.036)	0.003
	Fruit-egg pattern
	Q1	1.000			1.000
	Q2	0.786	(0.531 ~ 1.165)	0.230	0.825	(0.544 ~ 1.249)	0.363
	Q3	1.041	(0.704 ~ 1.539)	0.842	0.922	(0.603 ~ 1.410)	0.708
	Q4	1.695	(1.139 ~ 2.521)	0.009	1.515	(0.984 ~ 2.332)	0.059
	Nut-wine pattern
	Q1	1.000			1.000
	Q2	1.062	(0.718 ~ 1.570)	0.765	1.193	(0.787 ~ 1.808)	0.407
	Q3	1.020	(0.690 ~ 1.508)	0.921	1.071	(0.706 ~ 1.625)	0.748
	Q4	1.377	(0.930 ~ 2.040)	0.110	1.203	(0.785 ~ 1.842)	0.396
Women	Traditional pattern
	Q1	1.000			1.000
	Q2	1.147	(0.798 ~ 1.649)	0.459	1.228	(0.841 ~ 1.792)	0.288
	Q3	1.008	(0.701 ~ 1.450)	0.966	1.190	(0.807 ~ 1.754)	0.379
	Q4	1.017	(0.707 ~ 1.463)	0.926	1.114	(0.759 ~ 1.636)	0.581
	Fruit-egg pattern
	Q1	1.000			1.000
	Q2	0.835	(0.581 ~ 1.201)	0.332	0.915	(0.621 ~ 1.348)	0.653
	Q3	0.722	(0.502 ~ 1.039)	0.079	0.879	(0.594 ~ 1.300)	0.519
	Q4	0.651	(0.452 ~ 0.937)	0.021	0.798	(0.542 ~ 1.173)	0.251
	Nut-wine pattern
	Q1	1.000			1.000
	Q2	1.120	(0.778 ~ 1.613)	0.543	1.057	(0.722 ~ 1.549)	0.774
	Q3	1.423	(0.988 ~ 2.049)	0.058	1.308	(0.890 ~ 1.921)	0.171
	Q4	1.082	(0.751 ~ 1.559)	0.672	0.985	(0.668 ~ 1.452)	0.937

^aModel 1: unadjusted model
^bModel 2: adjusted energy intake, age group, education level, job, smoking and income status

ISSN: 1471-2458