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Table 4 Odds ratios (95% confidence intervals) for overweight and obesity across quartiles of dietary patterns

From: The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model

Group Dietary pattern Model 1a Model 2b
Men Traditional pattern OR 95%CI P OR 95%CI P
Q1 1.000    1.000   
Q2 1.689 (1.137 ~ 2.509) 0.009 1.563 (1.039 ~ 2.351) 0.032
Q3 1.758 (1.183 ~ 2.612) 0.005 1.638 (1.076 ~ 2.495) 0.021
Q4 2.336 (1.566 ~ 3.484) < 0.001 1.954 (1.258 ~ 3.036) 0.003
Fruit-egg pattern
Q1 1.000    1.000   
Q2 0.786 (0.531 ~ 1.165) 0.230 0.825 (0.544 ~ 1.249) 0.363
Q3 1.041 (0.704 ~ 1.539) 0.842 0.922 (0.603 ~ 1.410) 0.708
Q4 1.695 (1.139 ~ 2.521) 0.009 1.515 (0.984 ~ 2.332) 0.059
Nut-wine pattern
Q1 1.000    1.000   
Q2 1.062 (0.718 ~ 1.570) 0.765 1.193 (0.787 ~ 1.808) 0.407
Q3 1.020 (0.690 ~ 1.508) 0.921 1.071 (0.706 ~ 1.625) 0.748
Q4 1.377 (0.930 ~ 2.040) 0.110 1.203 (0.785 ~ 1.842) 0.396
Women Traditional pattern
Q1 1.000    1.000   
Q2 1.147 (0.798 ~ 1.649) 0.459 1.228 (0.841 ~ 1.792) 0.288
Q3 1.008 (0.701 ~ 1.450) 0.966 1.190 (0.807 ~ 1.754) 0.379
Q4 1.017 (0.707 ~ 1.463) 0.926 1.114 (0.759 ~ 1.636) 0.581
Fruit-egg pattern
Q1 1.000    1.000   
Q2 0.835 (0.581 ~ 1.201) 0.332 0.915 (0.621 ~ 1.348) 0.653
Q3 0.722 (0.502 ~ 1.039) 0.079 0.879 (0.594 ~ 1.300) 0.519
Q4 0.651 (0.452 ~ 0.937) 0.021 0.798 (0.542 ~ 1.173) 0.251
Nut-wine pattern
Q1 1.000    1.000   
Q2 1.120 (0.778 ~ 1.613) 0.543 1.057 (0.722 ~ 1.549) 0.774
Q3 1.423 (0.988 ~ 2.049) 0.058 1.308 (0.890 ~ 1.921) 0.171
Q4 1.082 (0.751 ~ 1.559) 0.672 0.985 (0.668 ~ 1.452) 0.937
  1. aModel 1: unadjusted model
  2. bModel 2: adjusted energy intake, age group, education level, job, smoking and income status