Table 1 Topic guide for semi-structured interviews t0
TDF-Domain | Main questions |
|---|---|
1. What is a healthy diet for you? | |
Knowledge, Skills | 2. Where have you learned about healthy eating? |
Nature of behavior, Importance | 3. How important is it for you to eat healthily? ➢ If so: What are you doing to eat healthily? ➢ If not: Why isn’t it important to you? |
Beliefs about consequences | 4. In what ways do you think nutrition can affect your health? |
Beliefs about capabilities, Environmental context and resources, Social influence, Social role, Motivation and goals, Skills | 5. What factors impact your eating behavior? ➢ What influence do family members and friends have? ➢ Do you have certain rituals or customs concerning your eating behavior? ➢ Is your culture or religion affecting your eating behavior? ➢ Do you know how to prepare the desired dishes? |
Beliefs about capabilities, Environmental context and resources, Skills | 6. In which way have your eating habits changed since you moved to Germany? ➢ How satisfied are you with what you eat in Germany? ➢ Do you eat differently now than in Syria? Why? ➢ Can you buy the desired food in your neighborhood? ➢ Are there any “new food items” that you do not know from your home country? ➔ Do you integrate these products into your diet? |
Motivation and goals, Environmental context and resources | 7. What would help you eat the way you would like to? |