Table 2 Lifestyle related changes since Covid-19 outbreak in The Netherlands
|  | Total population (n = 1004) | |||
|---|---|---|---|---|
n (%) | ||||
More | Same | Less | Do not know | |
Alcohol use | 82 (8.2) | 694 (69.1) | 158 (15.7) | 70 (7.0) |
Smoking | 37 (3.7) | 595 (59.3) | 83 (8.3) | 289 (28.8) |
Exercise | 228 (22.7) | 503 (50.1) | 245 (24.4) | 28 (2.8) |
Hours of sleep | 131 (13.0) | 714 (71.1) | 141 (14.0) | 18 (1.8) |
Intake of fruit | 136 (13.5) | 806 (80.3) | 50 (5.0) | 12 (1.2) |
Intake of vegetables | 117 (11.7) | 862 (85.9) | 17 (1.7) | 8 (0.8) |
Snacks cookies/crisp, cake etc.) | 201 (20.0) | 602 (60.0) | 77 (7.7) | 23 (2.3) |
More aware of food habits | 165 (16.4) | 757 (75.4) | 55 (5.5) | 27 (2.7) |
Stress in relation to: | ||||
 Work | 206 (20.5) | 283 (28.2) | 117 (11.7) | 398 (39.6) |
 Health | 223 (22.2) | 525 (52.3) | 70 (7.0) | 186 (18.5) |
 Balance work/ childcare | 108 (10.8) | 247 (24.6) | 69 (6.9) | 580 (57.8) |
 Care for family | 101 (10.1) | 237 (23.6) | 43 (4.3) | 623 (62.1) |
 Income/financial situation | 187 (18.6) | 450 (44.8) | 81 (8.1) | 286 (28.5) |
 Future perspective | 298 (29.7) | 437 (43.5) | 60 (6.0) | 209 (20.8) |