An Indigenous food sovereignty initiative is positively associated with well-being and cultural connectedness in a survey of Syilx Okanagan adults in British Columbia, Canada

Peer Review reports

Original Submission
5 Feb 2021	Submitted	Original manuscript
Resubmission - Version 2
	Submitted	Manuscript version 2
10 Mar 2021	Reviewed	Reviewer Report - Ranjan Datta
21 Mar 2021	Reviewed	Reviewer Report - Angela Mashford-pringle
9 Apr 2021	Reviewed	Reviewer Report - Annabelle M. Wilson
21 May 2021	Author responded	Author comments - Malek Batal
Resubmission - Version 3
21 May 2021	Submitted	Manuscript version 3
31 May 2021	Author responded	Author comments - Malek Batal
Resubmission - Version 4
31 May 2021	Submitted	Manuscript version 4
Publishing
3 Jun 2021	Editorially accepted
16 Jul 2021	Article published	10.1186/s12889-021-11229-2

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