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Table 2 Binary logistic regression analysis of the generation of mental stress on male

From: Dietary, physical exercises and mental stress in a Chinese population: a cross-sectional study

Terms

Mental stress, n (%)

Z

P

Adjusted OR (95% CI)*

P*

No

Yes

Cereal crop (day/week)

 0–4

121

924

4.22

0.04

1

0.88

 5–7

486

2972

1.02 (0.81–1.29)

Meat (day/week)

 0–4

354

1943

15.00

< 0.01

1

0.01

 5–7

253

1953

1.26 (1.05–1.52)

 

Fresh vegetables or fruits (day/week)

 0–4

212

1887

38.51

< 0.01

1

< 0.01

 5–7

395

2009

0.71 (0.58–0.87)

 

Fish or aquatic products (day/week)

 0–2

307

2182

6.26

0.01

1

0.04

 3–7

300

1714

0.83 (0.69–0.99)

Milk or dairy products (day/week)

  < 1

346

1682

40.58

< 0.01

1

< 0.01

 1–7

261

2214

1.45 (1.20–1.75)

Eggs or their products (day/week)

 0–2

235

1406

1.56

0.21

–

–

 3–7

372

2490

Legumes or their products (day/week)

 0–2

326

2160

0.64

0.42

–

–

 3–7

281

1736

Dessert (day/week)

 <1

339

1796

20.02

< 0.01

1

0.67

 1–7

268

2100

1.04 (0.86–1.27)

Fried food (day/week)

 <1

405

1990

51.62

< 0.01

1

0.07

 1–7

202

1906

1.22 (0.98–1.50)

Pickled or smoked food (day/week)

 <1

364

2018

14.07

< 0.01

1

0.09

 1–7

243

1878

1.18 (0.97–1.43)

Nuts (day/week)

 <1

310

1876

2.28

0.32

–

–

 1–7

263

1759

Regular exercise

 No

436

3151

9.62

< 0.01

1

< 0.01

 Yes

171

745

0.73 (0.59–0.90)

Marital status

Unmarried/single

52

772

26.54

< 0.01

1

 

 Married

555

3124

0.63 (0.46–0.85)

< 0.01

Age (years)

  ≤ 43

150

2140

191.86

< 0.01

1

 

  > 43

457

1756

0.36 (0.29–0.45)

< 0.01

Smoking

 None/Former

351

2390

2.73

0.09

1

0.06

 Current

256

1506

0.84 (0.70–1.01)

Drinking alcohol

 None/Former

291

1793

0.78

0.38

1

0.01

 Current

316

2103

1.26 (1.05–1.52)

  1. *: Adjusted for marital status, age, smoking, drinking alcohol and other variables which were significant in the univariate analysis