Table 2 Average consumption of selected food products before and during the pandemic
Products scale of consumption 1 – never / almost never 2–1-3 days/week 3 - > 3 days/week 4–1 time/day 5 – several times a day | Period of 7 days before pandemic | Period of 7 days during pandemic | P | ||||
|---|---|---|---|---|---|---|---|
Me | Q1 | Q3 | Me | Q1 | Q3 | ||
Sweets and snacks | 3.0 | 2.0 | 4.0 | 3.0 | 2.0 | 4.0 | 0.043* |
Dairy products and eggs | 4.0 | 2.0 | 4.0 | 4.0 | 3.0 | 4.0 | 0.179 |
Cereal products | 4.0 | 3.0 | 4.0 | 4.0 | 3.0 | 4.0 | 0.011* |
Fats | 3.0 | 2.0 | 4.0 | 4.0 | 2.0 | 4.0 | 0.005* |
Fruit | 4.0 | 2.0 | 4.0 | 4.0 | 2.0 | 4.0 | 0.433 |
Vegetables and wholegrains | 3.0 | 2.0 | 4.0 | 3.0 | 2.0 | 4.0 | 0.058 |
Meat products | 3.0 | 2.0 | 4.0 | 3.0 | 2.0 | 4.0 | 0.390 |
Fish | 2.0 | 1.0 | 2.0 | 2.0 | 1.0 | 2.0 | 0.817 |
Sweetened drinks | 2.0 | 1.0 | 2.0 | 2.0 | 1.0 | 2.0 | 0.722 |
Unsweetened drinks | 2.0 | 1.0 | 2.0 | 2.0 | 1.0 | 3.0 | 0.682 |
Alcohol | 1.0 | 1.0 | 2.0 | 2.0 | 1.0 | 2.0 | < 0.001* |