Table 1 Description of Survey Respondents (n = 4942)
Characteristic | ||
Age, mean, SD | 44.4 | 15.4 |
Sex, n, % male | 2389 | 48.3% |
Children < 18 in the home, n, % | 1617 | 32.7% |
Live Alone, n, % | 1142 | 23.1% |
Household size, mean, SD | 2.6 | 1.58 |
Race/ethnicity, n, % | ||
White | 3335 | 67.7% |
Black | 604 | 12.3% |
Hispanic | 703 | 14.3% |
Asian | 254 | 5.2% |
Other | 29 | 0.6% |
Education, n, % | ||
HS diploma, GED, or less | 949 | 19.2% |
Some College or Technical School | 1519 | 30.7% |
College Degree or More | 2474 | 50.1% |
Employed, n, % | 2786 | 56.4% |
Annual Household Income, n, % | ||
< $25,000 | 1251 | 25.3% |
$25,000 to $49,999 | 1191 | 24.1% |
$50,000 to $74,999 | 893 | 18.1% |
$75,000+ | 1607 | 32.5% |
BMI, n*, % | ||
15–18.4 | 155 | 3.3% |
18.5 to < 25 | 1763 | 37.1% |
25 to 29.9 | 1402 | 29.5% |
≥ 30 | 1435 | 30.2% |
Fruit and Vegetable Intake, n, % | ||
Meet fruit and vegetable intake guidelines (4.5 cups/day) | 886 | 17.9% |
% calories from fat*, mean, SD | 35.1 | 5.23 |