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Table 3 Internal consistency of measurement scales

From: Capability, opportunity, and motivation: an across contexts empirical examination of the COM-B model

Measure

Physical activity

Eating

No. of items

α

No. of items

α

Perceived competence

5

.87

7

.87

Decision making (pros)

9

.91

4

.82

Decision making (cons)

3

.80

5

.77

Action control

5

.91

6

.88

Action planning

4

.95

4

.89

Habits

12

.97

11

.96

Subjective norms

5

.73

–

–

Injunctive norms

–

–

3

.85

Descriptive norms

–

–

3

.65

Social support

10

.92

–

–

Social support (negative)

–

–

4

.84

Social support (positive)

–

–

3

.87

Perceived environment (PA)

5

.85

–

–

Perceived environment (home)

–

–

4

.78

Perceived environment (shop)

–

–

3

.76

Perceived environment (work)

–

–

3

.82

Identity

9

.95

3

.77

Self-efficacy

3

.90

3

.87

PBC

3

.87

3

.85

Attitudes (instrumental)

3

.89

3

.80

Attitudes (affective)

3

.89

3

.89

Intentions

3

.96

5

.91

Goals (social)

4

.93

–

–

Goals (appearance)

3

.95

–

–

Goals (personal)

4

.89

–

–

Goals (eating)

–

–

6

.84

Goals (drinking)

–

–

4

.71

Reinforcement

2

.80

–

–

Reinforcement (control)

–

–

–

.82

Reinforcement (mind)

–

–

–

.91

Affect (positive)

5

.91

2

.76

Affect (negative)

5

.88

4

.83

  1. Note. Abbreviations: PBC perceived behavioural control