Table 1 Characteristics of workers in a department store in Mexico City participating in focus group discussions about healthy eating (n = 63)

Age, years^a

40.0

11.1

Female

39

61.9

 Maintenance

12

19.0

 Shipping staff

5

7.9

 Sales staff

16

25.4

 Sales manager

6

9.5

 Administrative staff

8

12.7

 Restaurant staff

9

14.3

 Cafeteria staff

7

11.1

 Primary (6 years)

6

9.7

 Secondary (9 years)

19

30.7

 High school (12 years)

20

32.3

 Advanced technical

4

6.5

 Bachelors

13

21.0

 Missing

1

Household size, n^a

3.7

1.7

 Never

7

11.5

  < 1 week

11

18.0

 1–2 week

11

18.0

 3–4 week

16

26.2

 1 day

7

11.5

  > 1 day

9

14.8

 Missing

2

BMI, kg/m^2a

26.2

4.3

 Normal

26

44.8

 Overweight

26

44.8

 Obesity

6

10.3

 Missing

5

Smokers

11

17.7

Missing

1

Medical diagnosis of hypertension

11

19.3

Missing

6

Medical diagnosis of diabetes

5

8.8

Missing

6

Medical diagnosis of high cholesterol

12

21.8

Missing

8

Medical diagnosis of cardiovascular disease

6

10.9

Missing

8