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Table 1 Distribution of the control (Ctrl) and intervention (I) groups

From: A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers’ diet and weaning method. Dastatuz project

Groups

Mothers´ diet during last trimester of pregnancy and breastfeeding

Weaning approach

Group codes

1

“Standard” diet as described in National Diet Surveys (Ctrl)

Spoon feeding (Ctrl)

SD_SF

2

Baby-led (I)

SD_BLW

3

High Fruit and vegetable intake (I)

Spoon feeding (Ctrl)

HFV_SF

4

Baby-led (I)

HFV_BLW

  1. SD standard diet; SF spoon-feeding; BLW Baby-Led Weaning; HFV high fruit and vegetable