Fig. 3From: Home food procurement impacts food security and diet quality during COVID-19Current self-reported vegetable and fruit intake among respondents engaged or not in HFP since the COVID-19 pandemic. On average, respondents who engaged in HFP are significantly more likely to be eating more fruit (p < 0.05) and vegetables (p < 0.001). However, these results differed by a household’s food security status (Table 6)Back to article page