| | |
Food secure (%)
|
Food insecure (%)
|
p-value
|
|---|
|
Total population
|
N = 19,789 (weighted study population N = 608,437,356)
|
86.1
|
13.9
| |
|
Age
|
Mean (SD)
|
48.5 (16.8)
|
41.4 (14.9)
|
< 0.0001
|
|
Gender
| | | |
0.39
|
| |
Male
|
49.4
|
48.5
| |
| |
Female
|
50.6
|
51.5
| |
|
Race
| | | |
< 0.0001
|
| |
Non-Hispanic, White
|
72.2
|
48.8
| |
| |
Non-Hispanic, Black
|
9.7
|
18.6
| |
| |
Hispanic
|
11.4
|
26.6
| |
| |
Other
|
6.6
|
6.0
| |
|
Marital status
| | | |
< 0.0001
|
| |
Married
|
58.6
|
36.7
| |
| |
Widowed
|
5.8
|
4.8
| |
| |
Divorced/separated
|
11.9
|
19.7
| |
| |
Never married
|
17.2
|
25.9
| |
| |
Living with partner
|
6.5
|
13.0
| |
|
Education level
| | | |
< 0.0001
|
| |
< High school
|
14.1
|
34.1
| |
| |
High school graduate
|
21.7
|
27.5
| |
| |
>High school
|
64.3
|
38.4
| |
|
Income-to-poverty ratio
|
Mean (SD)
|
3.2 (1.6)
|
1.4 (1.1)
|
< 0.0001
|
|
Born outside US
|
Yes
|
15.1
|
23.9
|
< 0.0001
|
|
Insurance
| | | |
< 0.0001
|
| |
Private
|
53.7
|
25.7
| |
| |
Medicare
|
14.7
|
7.7
| |
| |
Public, not Medicare
|
15.8
|
26.1
| |
| |
None
|
15.8
|
40.6
| |
|
Smoking
| | | |
< 0.0001
|
| |
Never
|
56.5
|
43.6
| |
| |
Current
|
17.7
|
39.1
| |
| |
Former
|
25.8
|
17.3
| |
|
SNAP
|
Yes
|
4.8
|
16.7
|
< 0.0001
|
|
WIC
|
Yes
|
4.2
|
2.3
|
< 0.0001
|
|
Emergency food
|
Yes
|
3.4
|
30.2
|
< 0.0001
|
|
Diabetes
|
Yes
|
12.2
|
14.7
|
0.002
|
|
Dyslipidemia
|
Yes
|
55.9
|
53.5
|
0.10
|
|
Hypertension
|
Yes
|
38.5
|
35.0
|
0.01
|
|
Cardiovascular Disease
|
Yes
|
7.4
|
9.0
|
0.03
|
|
MDD
|
Yes
|
6.2
|
20.4
|
< 0.0001
|
|
MHP
|
Yes
|
6.9
|
14.0
|
< 0.0001
|
- SD standard deviation, SNAP Supplemental Nutrition Assistance Program, WIC The Special Supplemental Nutrition Program of Women, Infants, and Children, MDD Major Depressive Disorder, MHP mental health provider
