Table 1 Characteristics of individuals who participated in a CHAP session
n | % | |
|---|---|---|
Age (n = 140, average 59 years-old) | ||
18 to 45 years-old | 15 | 10.7 |
45 to 54 years-old | 34 | 24.3 |
55 to 64 years-old | 41 | 29.3 |
65 years-old and over | 50 | 35.7 |
Gender (n = 141) | ||
Male | 55 | 39.0 |
Female | 86 | 61.0 |
Waist Circumference (n = 136) | ||
F < 80 cm | H < 94 cm (Low Risk) | 7 | 5.1 |
F80-88 cm | H < 94-102 cm (High Risk) | 16 | 11.8 |
F > 88 cm | H > 102 cm (Very High Risk) | 113 | 83.1 |
BMI (n = 140) | ||
Normal (< 25) | 9 | 6.4 |
Overweight (25–29) | 34 | 24.3 |
Obese (30–34) | 57 | 40.7 |
Severely Obese (35–39) | 25 | 17.9 |
Morbid Obese (40 et plus) | 15 | 10.7 |
Systolic Blood Pressure (n = 140, average = 136.51) | ||
Less than 120 | 18 | 12.9 |
120 to 139 | 73 | 52.1 |
140 to 159 | 39 | 27.9 |
160 and over | 10 | 7.1 |
Diastolic Blood Pressure (n = 140, average = 78.93) | ||
Less than 80 | 78 | 55.7 |
80 to 84 | 30 | 21.4 |
85 to 89 | 15 | 10.7 |
90 and over | 17 | 12.1 |