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Table 2 Knowledge of the epidemiological characteristics of COVID-19 of 9845 participants

From: A snapshot of public knowledge of novel coronavirus disease 2019: a web-based national survey

Items

Answers

Total

Hubei

Other regions

P

Pathogens

    

0.546

 Virus

8505 (86.4%)

1042 (87.1%)

7463 (86.3%)

 

 Bacteria

×

143 (1.5%)

12 (1.0%)

131 (1.5%)

 

 Both virus and bacteria

×

876 (8.9%)

103 (8.6%)

773 (8.9%)

 

 No idea

×

321 (3.3%)

40 (3.3%)

281 (3.2%)

 

Transmission

 Droplet transmission

9647 (98.0%)

1176 (98.2%)

8471 (98.0%)

0.583

 Aerosol transmission

7389 (75.1%)

907 (75.8%)

6482 (75.0%)

0.539

 Fecal-oral transmission

6771 (68.8%)

856 (71.5%)

5915 (68.4%)

0.029

 Contact transmission

9251 (94.0%)

1143 (95.5%)

8108 (93.8%)

0.018

 Person-to-person transmission

9046 (91.9%)

1106 (92.4%)

7940 (91.8%)

0.488

 Animal-to-person transmission

3845 (39.1%)

430 (35.9%)

3415 (39.5%)

0.018

 Transmitted through talking with others

5727 (58.2%)

723 (60.4%)

5004 (57.9%)

0.095

 Transmitted through shaking hands with others

4950 (50.3%)

625 (52.2%)

4325 (50.0%)

0.153

Susceptible population

 Children

6465 (65.7%)

693 (57.9%)

5772 (66.7%)

< 0.001

 Young adults

4567 (46.4%)

532 (44.4%)

4035 (46.7%)

0.150

 Seniors

9729 (98.8%)

1192 (99.6%)

8537 (98.7%)

0.006

Others viewpoints

 It’s a noncommunicable disease

×

4 (0.0%)

1 (0.1%)

3 (0.0%)

0.405

 Infected persons could be asymptomatic

7879 (80.0%)

989 (82.6%)

6890 (79.7%)

0.017

  1. The questions could be classified into the following three types based on the accuracy of the answers: (1) questions with a verified answer based on the current guidelines of COVID-19 and the literature. This type of answer was a definite true or false for one certain question, marked with “√” or “×”, respectively; (2) questions with a pending answer without solid proof as of the date of the current survey, marked with “”; and (3) subjective questions with no unified right answers, representing only personal views, marked with “